PCOS to PMOS | Here’s What You Need to Know
In this post I will go over everything from what PCOS + PMOS mean, to PCOS symptoms, to effective and holistic PCOS treatment. But the thing I want you to hold onto right now is that this new metabolic perspective on PCOS is not new information. And more importantly, the rename from PCOS to PMOS does not mean your medical providers instantly know how to address the root causes of your PCOS symptoms.
I’ve been helping females with PCOS symptoms by addressing their gut health, metabolic health, and endocrine health, for as long as I’ve been in practice - including my own PCOS!
I’ve Been Saying it for Years…
Your PCOS diagnosis has been rightfully renamed to PMOS - a win for female-bodied folx everywhere!
In this post I will go over everything from what PCOS + PMOS mean, to PCOS symptoms, to effective and holistic PCOS treatment. But the thing I want you to hold onto right now is that this new metabolic perspective on PCOS is not new information. And more importantly, the rename from PCOS to PMOS does not mean your medical providers instantly know how to address the root causes of your PCOS symptoms.
I’ve been helping females with PCOS symptoms by addressing their gut health, metabolic health, and endocrine health, for as long as I’ve been in practice - including my own PCOS!
Hello, my muffin tops. I’m Hilary Beckwith, ex-dieter and functional health expert. Women with PCOS/PMOS, IBS, and autoimmune conditions come to see me with signs of adrenal stress, insulin resistance, and inflammatory conditions, and my job is to find the root causes so we can address their symptoms more effectively and fill in the gaps between their lab values and how their body actually feels. Before you continue, click here to read my Medical Disclaimer.
In this article, you’ll learn:
Differences between PCOS diagnosis and PMOS
Why the rename is so important
PCOS treatment with functional nutrition
Ways you can start advocating for your health in more meaningful ways
the name PCOS has always been a problem
And this is a huge disservice to female-bodied folx everywhere. When I got my PCOS diagnosis nearly 20 years ago, I was told, “you will probably become diabetic” and that I would not be able to get pregnant without expensive medical intervention. That was the only guidance I received from my gynecologist.
I didn’t know then how to advocate for my health, ask questions, or seek out a second opinion, or even holistic support. But I know now, and that’s why my ongoing mission is to educate and empower a new generation of women to do the same by holding their practitioners accountable, asking questions, and getting heard, no matter what it takes.
The first step is to educate yourself.
WHAT DOES PCOS STAND FOR?
PCOS stands for PolyCystic Ovarian Syndrome. Getting a PCOS diagnosis primarily requires a female to meet at least two of these measures:
elevated androgen levels
irregular or absent ovulation
an ultrasound confirming multiple “cysts” on the ovaries
more recently, low egg count was added to this list
You can see, these criteria largely point to a gynecological focus - here’s why that’s a problem:
Elevated androgens and sex hormone imbalances don’t just happen. In general, are often caused by a disruption in the HPA axis (brain and adrenal glands), blood sugar instability (also tied to HPA axis), prolonged chronic stress (oh hey, that’s HPA axis, too!), and liver functionality.
Ovulation issues stem from these same hormonal imbalances, caused largely by - yep! - HPA axis dysfunction and blood sugar instability or insulin resistance. While it’s true that the ovaries themselves can contribute to the problem, the root cause is often in communication between the brain and ovaries, not the ovaries themselves. Chronic stress, insulin resistance, and liver health can all be supported to improve ovarian function.
PCOS ovaries are not covered in “cysts”: The classic visual of PCOS is this picture of an ovary covered in what looks like a string of pearls - these are not cysts - they are follicles that were not able to release an egg into the fallopian tube, and thus became stuck. Your ovaries can develop cysts, but what is seen in PCOS is not cysts.
What’s more, the cause of these stunted follicles is commonly caused by an increase in androgens (testosterone, DHEA) produced by the ovaries in response to elevated insulin levels, caused by insulin resistance - again, not a gynecological issue.
Egg Count: The quality of eggs is vastly more important than the number of eggs. Think about it - does it do you any good to have a drawer full of dead batteries, if only 2-3 of them have any juice left?
WHAT DOES PMOS STAND FOR?
PMOS stands for Polyendocrine Metabolic Ovarian Syndrome. Polyendocrine, meaning it involves many factors in the endocrine system, including metabolic, or blood-sugar-regulating endocrine glands such as the adrenal glands and pancreas.
Take a close look at the diagram below to see the differences between a PCOS diagnosis and PMOS.
renaming PCOS to PMOS does not mean your doctors instantly know how to support you
Whether we call it PCOS, PMOS, or the acne-bloat-crazy-bananas-plague - PCOS is a complex interplay of dysfunction in metabolic health, hormones, liver, gut, and brain.
The renaming of PCOS to PMOS is a step in the right direction, but the medical community still has a long way to go when it comes to understanding how to treat PMOS effectively. This rename will bring more awareness to the medical community, leading to better research and education for medical providers, but that is YEARS down the road.
After all, it took decades before medical doctors even started to become aware (awareness does not equate to action) that more nutrition education would be helpful to their patients. The minuscule amount currently required for medical licensing is largely focused on biochemistry, not patient care.
And while it would be a dream come true to find that one-stop shop for full-body PCOS and PMOS treatment, it simply does not exist, and probably won’t for some time.
That’s why practitioners like me exist - I am in practice to help female-bodied folx uncover hidden causes of their dysfunction that are keeping them stuck in their PCOS symptoms.
Through a focus on gut health, digestion, inflammation, stress, and blood sugar stability, I have helped my female-bodied clients (myself included) break free from PCOS symptoms such as:
painful and embarrassing adult acne
“PCOS belly” - weight in the belly and hips that came out of nowhere
thinning hair
irregular and unpredictable periods
PMS or PMDD (despite what you might have learned, PMS is a sign of hormone imbalances, and is not normal to experience)
hormone imbalances reflected on labs
fatigue + energy crashes
2am wake-ups
increased body or facial hair (hirsutism)
“hangry” between meals
poor mood - feeling unstable, depressed, or anxious
whole-body PCOS treatment
Most females who seek my help present with some form of hormonal imbalance, signs of prolonged chronic stress, and systemic inflammation. So, PCOS diagnosis or not, the main goal is to assess and pinpoint what the root causes of dysfunction are, so that we can create a care plan that is targeted to their specific needs.
After years of throwing spaghetti at the wall, the women who work with me walk away feeling seen, heard, and revitalized - a stark contrast from the providers’ offices that, in the past, left them feeling dismissed, ignored, and alone.
TARGETED, WHOLE-BODY PCOS TREATMENT THAT GETS RESULTS:
LIFESTYLE + DIETARY ANALYSIS:
I’m not interested in how many calories you eat per day, nor will I ever ask you to step on a scale. However, day-to-day stress levels, food quality, meal timing and atmosphere, sleep, bowel movements, body movements - all of it matters.
Chronic stress disrupts the brain’s communication with endocrine glands. This is because your brain’s priority in stress response is protection - or better yet, survival. Nothing else is important until that threat (stress) is successfully dealt with. And when the stress keeps coming, you stay stuck in survival mode, and this plays havoc on your hormones. The first thing I do is gather information so that I can meet you where you’re at.
ASSESS DIGESTIVE HEALTH:
This is a big one with PCOS. Digestive dysfunction is more than just gassy evenings, heartburn, and constipation. When your body does not produce enough stomach acid, digestive enzymes, or cannot efficiently move food through your intestines and eliminate waste - intestinal tissues become damaged and inflamed, toxic burden builds due to waste that is not eliminated, and your susceptibility to opportunistic bacterial overgrowth, candida, and even parasites, increases significantly.
Your digestive system is wired to kill off harmful pathogens and prevent their proliferation - and the biggest inhibitor of digestion is stress.
FUNCTIONAL LAB TESTING:
For cycling females, getting a one-time blood panel is not enough information to understand the big picture, and quite frankly, if you are a cycling female, it is a huge disservice to use hormone levels on a single blood panel as a starting point. Chances are that provider is simply just ticking off the boxes required by insurance to diagnose you (Click HERE to learn more about how this impacts your access to quality health care).
Working with quality functional labs, we can create a plan that is fine-tuned to your body’s specific needs, as opposed to suppressing symptoms alone. Here are the labs I most commonly recommend with PCOS symptoms:
GI-MAP (Diagnostic Solutions) - measures microbial balance, pathogens, inflammatory markers, and digestive markers.
Organic Acids Test (Mosaic) - measures for yeast and mold, neurotransmitter dysfunction, mitochondrial health, and nutrient deficiencies.
Expanded Female Hormone Panel (eFHP - Diagnostechs) - Spanning across your entire cycle, this test measures FSH, LH, Estrogen, Progesterone, Testosterone, and DHEA, and helps us locate patterns and sources of dysfunction (e.g. is the source of the problem brain-ovary communication, or is it in the gland itself?)
DUTCH Adrenal (Precision Analytics) - Measures daily cortisol rhythms, DHEA-S, and your body’s cortisol clearance and detoxification ability.
DUTCH Complete (Precision Analytics) - Measures multiple reproductive hormones as well as their metabolites and your body’s ability to detoxify each of them. It does not measure FSH or LH but is a powerhouse of information for males and females alike.
You can see that the focus with functional nutrition is not calories, diet, or weight loss - or even the lab values themselves - the focus is function.
Uncovering the root causes of dysfunction that are keeping you stuck in your inflammatory state, your constant bloat and discomfort, your debilitating fatigue, sugar cravings, and overall well-being.
ways to advocate for your own health right now
The PCOS-to-PMOS change only happened recently. It is highly unlikely that you will walk into your OBGYN tomorrow and get whole-body, root-cause support for your PCOS diagnosis. It may take years or even decades for medical providers to start receiving training that will help you the most.
The medical system trains doctors to know what to do when your health fails. It’s not their fault, but “conventional” medicine does very little to help connect your symptoms to your data.
You are among a generation of cycle-breakers, friend. The ripples have to start somewhere - let it be with you!
HERE ARE SOME WAYS TO START ADVOCATING FOR YOUR HEALTH STARTING TODAY:
Stop waiting until self-care “fits”: Now is when your body needs help. And now is when you’re worthy enough to receive it.
Stay curious. Your healthcare providers, including me, are humans just like you. We each have our own set of knowledge, skills, and biases that influence how we show up in the world and with our patients/clients. HEALTHCARE PRACTITIONERS ARE NOT ALWAYS RIGHT. Ask questions and don’t believe everything you hear (including from me!). Ask for evidence and make your own interpretations.
Stop scrolling TikTok. Stop falling for bio-hacks, supplement packs, expensive wearables, and cleanses that were not recommended based on a personalized assessment of your body’s needs.
Talking is free. Leave comments below or email me with your questions. I love connecting with health-curious folx.
was this helpful?
Leave your questions and comments below, and if you are finally ready to start addressing your PCOS symptoms at the root, now is the time!
Click the button below to get started for free.
Food Sensitivity Testing and Parasites | The Missing Piece
Having food allergies does not mean you have parasites, just as having parasites doesn’t necessarily mean you will develop food allergies.
But when working with 1:1 clients, and I see food (or seasonal) allergies that developed later in life, that is information worth digging into.
The Missing Piece in Your Food Sensitivity Test
Food allergy testing and food sensitivity testing have been all the rage in the past few years in the holistic health world. I get more into the differences (and they’re big) between food allergies and food sensitivities in a recent post. But in this article, I want to talk about an important, and often overlooked, hidden cause of food allergies that your practitioner may be overlooking: parasites.
Hi lovelies. I’m Hilary Beckwith, ex-dieter and functional health expert. Women with PCOS, IBS, and autoimmune conditions come to see me with signs of adrenal stress, insulin resistance, and inflammatory conditions, and my job is to find the root causes so we can address their symptoms more effectively and fill in the gaps between their lab values and how their body actually feels. Before you continue, click here to read my Medical Disclaimer.
In this article, you’ll learn:
how your body responds to food allergies
how your body responds to parasites
how to find and address parasites
is your food allergy actually a food sensitivity?
Some use the terms food allergy and food sensitivity interchangeably, and here’s why it’s important to know the difference. They’re two different types of responses by the immune system that require two different types of testing.
If you go to your doc and tell them you think you have food allergies, they’re going to run a food allergy test, which will provide negative results if you actually have a food sensitivity.
Let’s explore the differences in the diagram below:
your body’s response to parasites
The most relevant takeaway from the above table is that food allergies involve IgE antibodies. In fact, most allergies, not just food, involve an IgE response.
What does that have to do with parasites?
Studies have shown that IgE levels increase with parasite presence in humans. Not all parasites - but most.
This is meant to be a protective mechanism against the parasite; however, the increase in IgE levels in the body increases susceptibility to having an allergic reaction to foods. Although more research is needed, the current thought is that proteins from foods that are structurally similar to certain parasites are attaching to IgE antibodies and activating an allergic response.
It’s why when I meet a client who has developed food allergies later in life, and somewhat suddenly, my first suspicion is parasites.
HERE’S HOW IGE ANTIBODIES WORK
IgE antibodies develop as a defense against an allergen - an antigen that causes an allergic response.
These Y-shaped antibodies attach themselves to mast cells - cells that primarily line mucosal tissues, such as lungs, intestines, sinuses, under the skin, etc. - and wait for an allergen to show up.
When said allergen arrives, it attaches to one or more IgE receptor points(the two points at the top of the Y). When two IgE receptors have been activated, this triggers mast cell degranulation - meaning, the cell opens up and releases a surge of toxic, inflammatory substances that damage surrounding cells and molecules, including the allergen.
This is a great video description for all you visual learners.
do you need a parasite cleanse?
Having food allergies does not mean you have parasites, just as having parasites doesn’t necessarily mean you will develop food allergies.
But when working with 1:1 clients, and I see food (or seasonal) allergies that developed later in life, that is information worth digging into.
Parasites are sneaky. They are really good at evading lab testing and the immune system, due to their ability to signal “everything is fine - nothing to see here” to the immune system. In fact, there is ongoing research into the effects of a specific few parasite types that might actually have a protective impact on those with autoimmune conditions.
Personally, I scored very low on the very same screening questionnaire I offer clients, and I lab-tested negative (twice) - yet I still found parasites when doing a cleanse.
We need a clearer picture of overall health to know whether a parasite cleanse is right for you. Here are some things I consider when assessing a client for parasites:
digestive health
inflammation markers on lab testing
immune markers on lab testing
parasite symptoms
potential parasite exposures (swimming in standing water, consuming raw or undercooked meats and fish, allowing pets on furniture, pets licking your face, frequent interactions with children, etc.)
before you rush into a parasite cleanse
Parasite cleanses are a trendy topic right now, and that means there is a huge influx of influencers (and some practitioners) wanting to sell you parasite eradication products you may not need. Many of these influencers and practitioners do not have proper training to assess for and address parasite infections - but I do.
As a Restorative Health Practitioner, I have been trained in parasite eradication and have even experienced success with it myself.
Parasite eradication is not a one-and-done event. Parasite cleanses are a whole-body problem, and require:
healing and repair to tissues damaged by parasites
functional support to address the digestive mechanisms that, if working optimally, should prevent you from getting a parasite infection in the first place
a knowledge of the parasite’s life cycle - many parasite cleanses only address mature parasites, not their eggs or larvae
the ability to adjust supplements and methods according to your body’s response to the process
Before you jump into some expensive product line from someone who happens to be really good at talking, consider getting a more functional perspective to help you reduce food allergies, lower inflammation, and repair the mechanisms that are meant to protect you from parasite infections.
The first step is answering a few questions about your symptoms. This is the same parasite screening questionnaire I give to my 1:1 clients.
Why Your Health Insurance Plan Won’t Cover Functional Nutrition
One thing is common for us all - we are wildly in the dark about how health insurance works and who decides what’s covered. That is why my intention with this article is to offer clarity and education, so you can stop blindly allowing your health insurance plan choose your providers for you, and make more informed health decisions for yourself.
Why Your Health Insurance Plan Won’t Cover Functional Nutrition
It’s no secret that the healthcare system in the U.S. is a bumbling sh*tshow. We’ve privatized health insurance plans since the 1920s, causing costs to soar, excluding important health services, and making plans effectively useless to those who are relatively healthy.
It’s a complex issue, and a highly controversial one. I’ve worked in healthcare for 20+ years, both on the clinical side, and the billing side. I can’t change our severely broken system on my own. But, one reader at a time, I can help individuals like you know how to advocate for your own health when seeking out health insurance plans and healthcare services.
Hi darlings. I’m Hilary Beckwith, ex-dieter and holistic nutrition expert. Clients come to see me with signs of adrenal stress and inflammatory conditions, and my job is to find the root causes so we can address their symptoms more effectively and fill in the gaps between what their doctor is saying and what their body is saying. Click here to read my Medical Disclaimer.
In this article, you’ll learn:
is health insurance necessary?
what it means to use an “in-network” provider
the difference between “covered” and “non-covered” services (it might not be what you think)
is health insurance necessary?
For about nine years in the early 2000s, I worked for a large chain grocery store. I wore many hats there, but one of my jobs was to help change price tags when a new ad started every Wednesday.
I and my crew would replace expired sales tags with their regular price, as well as replace regular-priced tags with the new sales tags.
Every sales tag also showed the product’s regular price, so you as the customer could see how much you were saving by getting it on sale.
Here’s where things get shady…
Very often, when a product would go on sale, the store would increase the regular price of that item so that it looked like you were saving more money. When the sale ended, the regular price went back to its normal market rate.
In other words, the regular price on a sale item was completely arbitrary - it was used as a marketing tool to show how much the customer would “save”. [insert barfing noise]
Here’s the thing… Your health insurance plan does the same thing.
I’ll talk more about that later in the post. But first, let’s explore whether a health insurance plan is even necessary to have.
holding space
I want to be clear - the realities that we all live in are so different. What I have to say in this article will not relate to everyone. We each have different values and different needs to consider when choosing healthcare services and utilizing health insurance plan benefits.
One thing is common for us all - we are wildly in the dark about how health insurance works and who decides what’s covered. That is why my intention with this article is to offer clarity and education, so you can stop blindly allowing your health insurance plan choose your providers for you, and make more informed health decisions for yourself.
It is not at all meant to suggest that no one benefits from using health insurance. Plenty of individuals rely on private, state, and federally funded insurance plans to provide treatment for chronic illness and other medical conditions, and I hope to present this article with some sensitivity to that.
Earlier this summer I had a pretty serious injury - I fell while rollerskating, fracturing my ankle in three places, dislocating the joint, and detaching a ligament.
It required a trip to the E.R., surgery to repair the damage, multiple sets of imaging (before and after surgery), physical therapy, etc..
As a functional nutrition practitioner, I often look to treatment options that are root-cause-focused, as opposed to symptoms-focused. An injury like this requires a different approach.
I leaned into Western medicine (mostly covered by my health insurance plan), but I also utilized my nutrition background to optimize my healing, support bone density, regulate inflammation, regulate my nervous system after a traumatic injury, and support detoxification from pain meds (all not covered by my insurance).
So, was it necessary to have a health insurance plan in this instance?
I would argue yes… sort of…
I’ve already put in thousands of dollars toward premiums over the four years I’ve had this health insurance plan. Was it worth it for peace of mind? That’s debatable. Many Americans are terrified that the cost of healthcare, even with insurance, will lead them to crippling debt. You can read about my research on this topic here.
I certainly think there is a place for insurance, and an accident like this one is a good example of when insurance is necessary. But privatized insurance has been driving healthcare costs up (and up, and up…) since the 1920s [1], making quality healthcare largely inaccessible to many in the low or middle classes nearly 100 years later.
We’re all stuck between a rock and a hard place.
using an in-network provider
I think most of us understand that when using health insurance plan benefits, the question we most commonly ask a practitioner is, “do you take my insurance?”. After all, being in-network means the care will be cheaper, and in some cases is the difference between coverage or no coverage.
After working for nearly 25 years in medical clinics, I’ve learned that most people do not understand how their insurance works. And who can blame you!
SOME THINGS YOU MAY NOT KNOW ABOUT HEALTH INSURANCE:
INSURANCE IS A CONTRACT
The patient has a contract with their health insurance plan, as do any in-network practitioners. As with any contract, the terms look different for every health plan, but in general, the terms of patient-insurance contracts boil down to this:
IF the patient pays their portion, THEN insurance will pay theirs. Despite common belief, it is not the other way around.
PRACTITIONERS ARE NOT REQUIRED TO SUBMIT CLAIMS
It is not the responsibility of a practitioner to submit claims or pre-authorization requests on behalf of a patient. Practitioners typically take it on themselves simply because it’s easier for them to directly supply the information required by the insurance company, rather than have the patient be a liaison.
IT IS THE PATIENT’S RESPONSIBILITY TO UNDERSTAND THEIR OWN BENEFITS
Some practitioners are kind enough to give patients a cost estimate for care based on their insurance benefits - but it is not the practitioner’s responsibility to do so.
IT IS THE PATIENT’S RESPONSIBILITY TO APPEAL
Very often, health insurance plans deny services that should be covered according to the plan benefits (I recently experienced this, myself). In many of those cases, the practitioner is kind enough to submit an appeal on the patient’s behalf, again, because it is easier for the practitioner to directly submit required documentation. But it is not the practitioner’s responsibility to do so.
A PRACTITIONER WHO IS IN-NETWORK, TAKES A PAY CUT
If a practitioner is in-network with your health insurance plan, it means they have a provider-insurance contract with the insurance provider. That contract, in essence, says that in exchange for advertising (i.e. a directory, or network, of “preferred” practitioners), practitioners agree to discount their care, so that the insurance does not have to pay out as much.
Patients will often see these discounts conveyed as “you saved $___!” on their Explanation of Benefits (EOB).
IN-NETWORK PRACTITIONERS MAY BE LESS LIKELY TO SEEK OUT ROOT CAUSES OF YOUR SYMPTOMS
When practitioners are contracted with an insurance plan, they are subject to the regulations of that plan.
A common example of this is regarding thyroid testing. Many health insurance plans in the U.S. stipulate that in order to diagnose hypothyroid, TSH must be high, and free T4 must be low. Therefore, even if the patient has many other indications of hypothyroidism, your in-network practitioner will likely only test for TSH and fT4, unless you request otherwise.
Put more simply, health insurance plans are not designed to keep relatively healthy people, healthy. Health insurance plans are designed for symptoms-focused care and injuries.
Most health insurance plans do not cover services designed to optimize your health, such as functional lab testing, somatic work, treatments for complex trauma, and, yes, holistic nutrition consulting.
They’ll happily cover sleep medications, blood pressure medications, or weight loss surgery - but they will not cover the types of care needed to address root causes of insomnia, high blood pressure, and weight gain.
covered v. non-covered services
Health insurance is confusing - that’s why I’m here to bring some clarity to your world when navigating healthcare decisions, and those confusing EOBs.
I’ve included some diagrams below to help you understand things a bit better. But first, let’s talk vocabulary.
WHAT DO THESE COMMON HEALTH INSURANCE TERMS MEAN?
COVERED SERVICES:
A “covered” service is any service that is eligible for coverage, meaning it meets criteria set by the health insurance plan, including diagnosis, practitioner type, and plan inclusions.
A service that’s “covered” does not necessarily mean it is paid for by your insurance. A “covered” service is still subject to your plan benefits, such as deductible, coinsurance, or co-pay.
NON-COVERED SERVICES:
A “non-covered” service is any service that does not meet criteria set by the health insurance plan. The cost of a non-covered service is entirely the responsibility of the patient.
A service might be considered “non-covered” for the following reasons:
it is specifically excluded from your health insurance plan benefits
it was provided by an excluded practitioner type (e.g. a blood draw may not be covered if it is performed by a Naturopath if Naturopaths are excluded from your plan)
your diagnosis does not meet the requirements set by your insurance plan for the service to be covered - this does not mean your practitioner incorrectly diagnosed you.
the service was performed in a non-covered clinic or facility (e.g. getting Physical Therapy in a hospital setting may be covered differently than it would in an office setting).
IN NETWORK
Indicates a practitioner, facility, or group of practitioners, are contracted with a health insurance plan. As we discussed earlier, services from an in-network practitioner usually indicates “covered” service costs will be discounted.
OUT OF NETWORK
Indicates a practitioner, facility, or group of practitioners, are not contracted with a health insurance plan. Out-of-Network does not necessarily mean services will not be covered - but it does mean the costs will not be discounted.
DEDUCTIBLE
A dollar amount set by your health insurance plan, if applicable, that the patient must pay before the insurance begins paying for services. Coverage after the deductible is met varies from plan to plan.
EXAMPLE: If your insurance has a $1000 deductible, you must pay for services in full until they reach a total of $1000, after which your insurance will start paying according to your plan benefits. This only applies to “covered” services. Any non-covered services will not apply toward your deductible.
COINSURANCE
Not to be confused with a co-pay, a coinsurance is a percentage set by a health insurance plan that the patient is responsible to pay for all covered services. Most often, a plan that includes a coinsurance also includes a deductible, and similarly only applies to “covered” services.
EXAMPLE: If your insurance requires you to pay a 20% coinsurance, your insurance would pay 80% of covered services, and you would pay 20%. Typically this is applied after a deductible has been met.
CO-PAY
A co-pay is a flat-rate amount set by a health insurance plan that patient is responsible to pay for every eligible practitioner visit. Co-pay plans are very rare these days, and typically do not entail a deductible or coinsurance.
EXAMPLE: If your health insurance has a $30 co-pay, you would pay $30 when visiting a covered practitioner providing covered services, and insurance would pay for the rest. Some insurance plans may require separate co-pays for different types of services, even if they are provided by the same practitioner in the same day (e.g. a physical exam and a spinal manipulation may require two separate co-pays for the same visit)
do I take insurance?
Nope!
Or rather, it’s that insurance doesn’t take me.
As you’ve learned in this post, health insurance plans in the U.S. are more likely to cover treatments designed to suppress symptoms or change lab values.
It might even help you feel better for a time. But it won’t be the solution to your PCOS symptoms, IBS symptoms, weight gain, or anxiety. Those symptoms will all still be there the moment you stop taking the medications.
That’s why my work is focused on helping clients find and address root causes of their symptoms, not just changing lab values.
want to see what you’re missing?
learn something new?
Please share your thoughts and questions below.
NUTRITION SERVICES
ADDITIONAL RESOURCES
BLOG REFERENCES
Friedman, Jordan. “How Health Insurance Got Its Start in America.” History.Com, A&E Television Networks, 27 May 2025, www.history.com/articles/health-insurance-baylor-plan.
Inflammation Foods - Anti Inflammatory Diet Nutritionist
Your body uses inflammation to fight off everything from infection, to allergies, to tissue injury.
But when any of those things goes undiagnosed or untreated, inflammation becomes chronic, exacerbating pain levels and other symptoms. And the foods you eat can either help or hurt your healing potential.
High-Inflammation Foods to Avoid
Inflammation hits in so many ways, but easily the most obvious manifestation of inflammation is pain. Whatever the cause of your pain symptoms, it’s important to recognize pain as your body’s alarm system. Your body uses inflammation to fight off everything from infection, to allergies, to tissue injury.
But when any of those things goes undiagnosed or untreated, inflammation becomes chronic, exacerbating pain levels and other symptoms. And the foods you eat can either help or hurt your healing potential.
Hi friends. I’m Hilary Beckwith, ex-dieter and holistic nutrition expert. Clients come to see me with signs of adrenal stress and inflammatory conditions, and my job is to find the root causes so we can address their symptoms more effectively and fill in the gaps between what their doctor is saying and what their body is saying. Click here to read my Medical Disclaimer.
In this article, you’ll learn:
signs of inflammation
causes of systemic inflammation
when to seek help
foods that reduce inflammation
signs of inflammation
Ironically, and perhaps inspirationally, I am writing this blog from my bed as I keep my recently fractured ankle elevated. Needless to say, it got me thinking about the process of pain and healing. And since I love working with clients who have inflammatory conditions, I thought this a great time to share some tools that might help you.
To start, pain is not the only sign of inflammation, just as nutrition is not the only solution for it. Let’s talk about what defines inflammation.
An inflammatory response is when your body sends white blood cells (from the immune system) to a specific area, or systemically, in order to heal damaged tissue or fight off foreign invaders like viruses, parasites, dysbiotic bacteria, or mold toxins.
Probably the easiest way to visualize inflammation that most of us can relate to is a cold or sinus infection. That snot you’re blowing out and that stuffs you up and keeps you from breathing? This is acute inflammation.
That’s your mucous membranes being activated due to an immune system response to an unwanted pathogen. And as miserable as you might feel in those times, it’s your body is doing what it’s supposed to.
However, when you have chronic sinus infections, seasonal allergies, or chronic “stuffy head” - this is chronic inflammation.
Inflammation plays an important role in healing and helping us to survive as a species. But what’s missing is the regulation of inflammation. Our modern lifestyle of processed foods, unaddressed complex trauma, and excess busyness, fosters chronic inflammation. And unfortunately our American healthcare system does very little to address root causes of inflammation, focusing only on treating the symptoms.
Keep reading so you can be better informed and advocate for your health at your next doctor’s visit.
SIGNS OF INFLAMMATION (acute or chronic):
pain
localized swelling
acne
eczema
sinus congestion
seasonal allergies or food allergies
fatigue
PCOS/PMOS symptoms or diagnosis
restless sleep or insomnia
digestive symptoms (bloat, diarrhea, indigestion, abdominal pain)
brain fog
excess appetite
craving carbs or sweets
female reproductive hormone imbalance (irregular periods, infertility, painful periods, etc.)
causes of chronic inflammation
When the causes of acute inflammation go unaddressed, we get chronic inflammation.
The body is still trying to fight, but is running out of resources, so it tends to trickle in support, rather than offer a full-fledged army. Over time, your body does what it can to preserve energy, and so it activates the Cell Danger Response [1].
During Cell Danger Response, or CDR, your cell walls stiffen in an effort to prevent nutrients from entering the cell for energy production, they send out hormone signals to summon your immune system for additional support, and an enzyme called deiodinase 3 is activated, which deactivates thyroid hormone, converting it to its opposite, reverse T3. Click here to read more about inflammation and thyroid conditions.
This chronic inflammatory response is commonly referred to as low-grade inflammation, or systemic inflammation. While it may have started in a specific area of the body, left unaddressed, it can become a low-grade inflammation throughout the body.
This is where we begin to see conditions like:
pain that will not go away (persistent pain)
autoimmune disease activation
PCOS/PMOS
abnormal thyroid levels being misdiagnosed as a thyroid issue
treatment for symptoms without addressing underlying cause (acne, digestive symptoms, allergies)
chronic fatigue
COMMON CAUSES OF SYSTEMIC INFLAMMATION
So, what is behind all these symptoms? It’s true that chronic pain can come from a tissue injury that didn’t heal properly, excess scar tissue, nerve damage, or possibly more overlooked, your nervous system trying to protect you even after the tissue has healed.
In many cases, the chronic inflammation requires a multifaceted approach:
physical medicine (PT, chiropractic, massage, trigger point injections, Platelet-Rich-Plasma, etc.) to heal the injured tissue
nutritional support to reduce inflammatory foods
functional support to find and address root causes of inflammation that have previously gone unnoticed
mental health support for nervous system regulation. Chronic cortisol production from a constant, or nearly constant, state of fight or flight activation (excess busyness, poor sleep, anxiety, depression, etc.) increases inflammation.
Although much of my career was spent working in physical medicine, I cannot expertly speak to the physical tissue healing or mental health aspects of inflammation. You can find support for those aspects here:
But I can speak to functional and nutritional causes of inflammation. Addressing these types of inflammation requires more strategy than simply avoiding high inflammation foods, or following an anti inflammatory diet.
Let’s talk about nutritional and functional causes of inflammation before we get into the possible solutions.
nutritional and functional causes of inflammation
There can be many causes of systemic inflammation that contribute to chronic pain, skin conditions like acne or eczema, digestive symptoms, chronic fatigue, or seasonal allergies.
This list is certainly not exhaustive, but these are common issues I find in many of my clients. And when we work to address these underlying issues, we often find that their symptoms reduce or dissipate altogether.
COMMON NON-INJURY CAUSES OF SYSTEMIC INFLAMMATION:
pathogenic infection - I commonly find underlying infections that have previously gone unnoticed, undiagnosed, and thus, untreated, in my clients. Pathogens like parasites, mold, mold toxins, candida overgrowth, or dysbiotic bacteria. Left unchecked, these infections cause a constant stimulation of the immune system, and consequently, systemic inflammation.
food sensitivities - The ultimate chicken-and-egg scenario, food sensitivities are an immune response to foods that have not been properly broken down by the digestive system, and thus make it into the bloodstream, only to be responded to as a foreign invader - a threat. Food sensitivities are not to be confused with food allergies, and symptoms can often look like increased congestion, runny nose, achyness, stiffness, or increased pain, or reactive digestive symptoms like diarrhea.
poor digestive health - Sound too simple? Your digestive system is the first line of defense against pathogens that are ingested through foods. Poor digestion is one of the first things I address in clients with chronic inflammation for this very reason. Your body needs adequate stomach acid and digestive enzymes, a healthy mucosal lining, and good motility to prevent pathogens from getting into your system and to eliminate toxins. The overuse of antacids, eating on-the-go, and excess busyness inhibit your body’s ability to eliminate pathogens before they become a problem. Additionally, poor digestion is a common cause of food sensitivities. Addressing and optimizing digestive health is fundamental to reducing systemic inflammation.
poor quality diet - as we discussed, it’s not so much about following an anti inflammatory diet, but more about the quality of nutrition, and addressing gut health. If you are eating poor-quality foods, your body is getting poor-quality nutrients and overloading your liver.
A good example of this is fats:
Fats are broken down into fatty acids which are needed throughout the body for cell membrane structure, hormone production, vitamin D formation, bile production, and, yes, inflammation regulation. If you are eating poor quality fats, and if your body is not digesting fats well, of course your body is inflamed!
Fats are not the only culprit:
Refined grains, excess starches and sugars from plant-based meats and dairy products, food additives, emulsifiers, gums, even the cookware you choose, all contributes to inflammation by increasing toxic burden and oxidative stress. Learn more about how to choose quality foods here.
when to seek help
Addressing chronic inflammation requires more than just avoiding high inflammation foods, or following an anti inflammatory diet.
Yes, there are foods that can help lower inflammation, however, if you have sensitivities to those foods, or are not digesting them well, an anti inflammatory diet will not help you for very long.
You may notice some improvement initially, but it will likely be short-lived until you address underlying causes.
If you are already actively working with practitioners to address tissue injury, structure, nerve dysfunction, and your pain still persists, it’s possible there is an underlying cause that has gone unnoticed or unaddressed.
If you experience even a few of the symptoms below on a regular basis, it’s time to dig deeper into the root causes.
SIGNS OF SYSTEMIC INFLAMMATION:
known food sensitivities or food allergies
suspected food sensitivities (you have noticed a pattern of symptoms within 24 hours of consuming specific foods). Click here to read more about symptoms of food sensitivities.
acne
eczema
chronic diarrhea or constipation (or alternating)
bloating after meals
excess hunger
craving carbs or sweets
pain that has been difficult to address, despite physical medicine efforts
chronic stuffy head or runny nose
seasonal allergies (while there may be an actual allergic reaction, seasonal allergies can also be an overreaction of the immune system due to overburden, and can be alleviated with proper support)
chronic fatigue
PCOS/PMOS symptoms
anxiety or other mood conditions
insomnia or other sleep issues
chronic heartburn or indigestion
abdominal pain or cramping
Working with a qualified practitioner to find and address root causes of inflammation can help alleviate chronic pain symptoms and may even reduce your need for pain medications.
foods that reduce inflammation
As I’ve pointed out, reducing systemic and chronic inflammation requires more than simply eating an anti inflammatory diet or avoiding high inflammation foods.
It requires intervention from a qualified practitioner trained to find and address root causes of dysfunction and gut health in your body. This process often requires a proper assessment of the individual, including symptoms, health history, food and lifestyle habits, and functional lab testing.
Following an anti inflammatory diet may not be the solution, but it certainly can help if it’s part of the equation!
Here are some tips for lowering inflammation using nutrition:
eat real food: Even foods that are marketed as being “healthy” can be heavily processed, and a burden on your detoxification system. Not sure what makes food “processed”? Click here to learn more about what to look for on the ingredients list.
pay attention to fats: Put briefly, omega 3 fatty acids are anti-inflammatory, and omega 6 fatty acids are pro-inflammatory. The most bio-available (can actually be used by the body without interference) and nutrient-dense sources of omega 3 fatty acids are found in animal sources, such as grass-fed beef and wild caught salmon.
fish oil supplements: As with food, when it comes to supplements, quality matters. There are many fish oil supplements on the market, and most are garbage. They use irresponsible fishing methods, and use ethyl (alcohol) esters of the fatty acids, which are far less absorbable than triglycerides. But there is one fish oil supplement I love and recommend often that is ethically sourced and highly bioavailable. Click here to view and purchase.
eat brightly-colored whole foods: Brightly-colored vegetables, such as in-season tomatoes, red, orange, and yellow bell peppers, and purple cabbage, are loaded with antioxidants, such as bioflavonoids and polyphenols. While it’s important to find and address the root causes of oxidative stress (free radical damage), consuming lots of antioxidants can help mitigate the damage and lower inflammation.
eat better protein: While every body’s needs are different, my clients who are navigating inflammation, hormone imbalance, and digestive issues, get better results when they focus on getting enough good quality protein.
Getting adequate bio-available protein each meal helps reduce snacking, supports mood regulation, and reduces reliance on carby snacks, which lowers inflammation. Animal sources of protein are far more bio-available than plant-based (click here to learn more about that). Personally, I aim for 30 grams of protein in every meal, mostly animal-based.
hydrate: Yes, really! Good hydration promotes healthy lymphatic flow, which serves, in part, to transport components of your immune system and carry debris and waste to elimination sites. Hydration can also lower blood pressure and is important for liver function.
How much water should you drink? It varies from person to person. For the average active adult with no kidney problems, I typically recommend half your body weight, in fluid ounces of water, every day. It’s also important to minimize dehydrating factors, such as alcohol or caffeine. If you are someone who deals with chronic diarrhea symptoms, this may also be dehydrating you.
other supplements to lower inflammation: Taking supplements is a waste of your resources if you are not also doing the work to address the root cause. But symptomatically, there are some supplements that can help lower inflammation and help reduce pain symptoms. Here are some of my favorites.
boswelia - from the bark of a boswelia tree, this extract is a powerful anti-inflammatory agent.
pycnogenol - another park extract, from the French Maritime Pine tree, this nutrient is loaded with polyphenols and bioflavonoids to combat oxidative damage and reduce inflammation.
Oxicell-SE (Apex Energetics) - one of my favorite topical products from working in pain management, this product supports mitochondrial function at the site of pain, which helps to heal tissue faster and reduce inflammation.
curcumin - Curcumin is the active anti-inflammatory component of turmeric. It is widely known to be very effective at reducing inflammation [4], and because it is fat-soluble, it’s absorption significantly increases when taken with healthy fats [5].
was this helpful?
What has helped you address root causes of pain and inflammation?
Please share your thoughts and questions below!
NUTRITION SERVICES
ADDITIONAL RESOURCES
BLOG REFERENCES
Naviaux, Robert K. “Metabolic Features of the Cell Danger Response.” Mitochondrion, Elsevier, 24 Aug. 2013, www.sciencedirect.com/science/article/pii/S1567724913002390.
Astrup, Arne, et al. “Dietary Saturated Fats and Health: Are the U.S. Guidelines Evidence-Based?” Nutrients, U.S. National Library of Medicine, 22 Sept. 2021, pmc.ncbi.nlm.nih.gov/articles/PMC8541481/.
Di Grigoli, Antonino, et al. “Effects of Grazing on the Behaviour, Oxidative and Immune Status, and Production of Organic Dairy Cows.” Animals : An Open Access Journal from MDPI, U.S. National Library of Medicine, 18 June 2019, pmc.ncbi.nlm.nih.gov/articles/PMC6617352/.
Zeng, Liuting, et al. “Efficacy and Safety of Curcumin and Curcuma Longa Extract in the Treatment of Arthritis: A Systematic Review and Meta-Analysis of Randomized Controlled Trial.” Frontiers in Immunology, U.S. National Library of Medicine, 22 July 2022, pmc.ncbi.nlm.nih.gov/articles/PMC9353077/.
Stohs, Sidney J, et al. “Highly Bioavailable Forms of Curcumin and Promising Avenues for Curcumin-Based Research and Application: A Review.” Molecules (Basel, Switzerland), U.S. National Library of Medicine, 19 Mar. 2020, pmc.ncbi.nlm.nih.gov/articles/PMC7144558/#:~:text=The%20various%20formulations%20designed%20to,a%20fatty%20meal%20enhances%20absorption.
Intermittent Fasting for Metabolic Rate and Weight Loss
If you get the majority of your health information from fitness and wellness influencers on Instagram or TikTok, you might be getting misinformation about intermittent fasting benefits.
When done properly, fasting and intermittent fasting will improve insulin resistance, metabolic rate, and metabolic flexibility, regardless of the number of calories consumed before and after fasting. If you think of fasting as an easy way to achieve a calorie deficit, think again.
Fasting benefits for insulin resistance and metabolic rate - not calorie restriction
If you get the majority of your health information from fitness and wellness influencers on Instagram or TikTok, you might be getting misinformation about intermittent fasting benefits.
When done properly, fasting and intermittent fasting will improve insulin resistance, metabolic rate, and metabolic flexibility, regardless of the number of calories consumed before and after fasting. If you think of fasting as an easy way to achieve a calorie deficit, think again.
Hi friends. I’m Hilary Beckwith, ex-dieter and holistic nutrition expert. Clients come to see me with signs of adrenal stress and inflammatory conditions, and my job is to find the root causes so we can address their symptoms more effectively and fill in the gaps between what their doctor is saying and what their body is saying. Click here to read my Medical Disclaimer.
In this article, you’ll learn:
the difference between calorie deficit and intermittent fasting
physiological effects of fasting
different types of fasting
what should you eat to break your fast?
who should not practice fasting?
isn’t fasting just another way to restrict calories?
Yes and no.
The research behind fasting and metabolic rate tells us two main key points:
chronic calorie restriction (dieting) slows metabolism over time [1,2], and
the chronic presence of insulin slows metabolism, causes weight gain, and increases insulin resistance [3,4]
And since insulin is released in times of feeding, especially carbohydrates (fibers, starches, and sugars), it can be said that calorie restriction is a part of the world of fasting benefits - but not for the sake of achieving a calorie deficit.
EXAMPLES OF CALORIE RESTRICTION V. FASTING FOR INSULIN RESISTANCE
SCENARIO #1: Using the Calorie Restriction (Dieting) Method for Weight Loss
You decide to use the calorie deficit method for weight loss, meaning, the calories you burn must be more than the calories you consume. This requires avid tracking on your part, a constant attention to calorie count and scale numbers, and even then you are missing important data - your total energy expenditure, which varies widely from person to person, and requires a very specialized type of testing.
You increase calorie burn at the gym, and decrease calorie consumption. You track it meticulously using calorie deficit calculators and apps, and find you lose weight for the first 3-4 weeks of doing it. Then you plateau - even when in a calorie deficit, you find the weight is not shedding as easily as it once was. You become discouraged and irritable, and decide to “give in” when things aren’t working any longer.
SCENARIO #2: Intermittent Fasting for Metabolic Rate and Insulin Resistance
You decide to use intermittent fasting (we’ll talk about terminology and semantics later in the post) as a weight loss tool, applying a method commonly known as “16/8”, wherein you consume all your calories within an 8-hour window of time, with nothing but water for the remaining 16 hours of a 24-hour day. You don’t necessarily consume fewer calories, but find that your weight sheds at a slower, more consistent rate, and doesn’t plateau like it does with calorie restriction. You enjoy foods more because you’re eating the calories your body needs, and not restricting food types. You’re not tracking calories, not obsessively looking at numbers on an app or nutrition label. This feels sustainable.
The two main talking points we’ll return to throughout this article are:
the quality of the calorie matters
the timing of calorie consumption matters
your body’s long-term metabolic response to fasting requires time and consistency - one day of fasting is not enough to magically boost your body’s metabolic rate, even if you begin to see weight loss results
how fasting works
In a nutshell, when fasting is done well, the intention of fasting is to reduce the amount of insulin being released into your bloodstream by eliminating food intake for a period of time.
With time and consistency, this method can help improve insulin sensitivity (more on this) and improve your body’s ability to use fat stores when glucose is not readily available. Put differently, proper fasting increases metabolism and improves your body’s ability to burn fat.
To understand how this works, we need to look at how metabolism works. Take a look at the diagram below.
Here are a few key points to understand before we move on to different types of fasting:
WHAT IS METABOLISM?: Metabolism, specifically glucose metabolism, is a cascade of events that converts glucose into energy (ATP or Adenosine TriPhosphate). The process occurs inside of cells, and heavily involves the mitochondria, known as the “powerhouse of the cell” for this very reason - it very literally supplies the power that your cells and body need to function. Your body prioritizes carbohydrates for metabolism, but can also use proteins or fats when resources are present. Because converting fats and protein into ATP requires more energy, the body prioritizes carbohydrate sources of glucose.
WHAT IS GLUCOSE?: Glucose is the molecular form of sugar. Put differently, glucose is sugar in its most broken-down form. Glucose comes primarily from carbohydrates, including starches, sugars, and fiber.
WHAT IS INSULIN?: Insulin is a hormone produced by the pancreas when glucose is present. Insulin acts as a keyholder to cells - when glucose is present, insulin binds to the glucose molecule, shuttles it to the cell, and unlocks the proverbial door, allowing the glucose to enter and be converted to ATP by the mitochondria.
WHAT IS INSULIN RESISTANCE?: When your cells are consistently exposed to more glucose than they can handle, they begin deactivating insulin receptors - if insulin is a key holder, and insulin receptors are the doors to the cell, picture the insulin receptors being boarded up with signs that say “KEEP OUT!”.
Insulin resistance is typically the long-term result of diets low in whole food fiber, high in refined carbohydrates, and snacking or grazing often.
Insulin resistance is common in women with PCOS, hence the belly weight, sugar cravings, and “hangry” symptoms.
In the case of insulin resistance, glucose cannot enter cells to create fuel. The body produces even more insulin in an effort to get the glucose into cells (which does not work).
With or without insulin resistance, any remaining glucose after cells have had their fill gets converted into glycogen (liver storage of glucose) and triglycerides, which get stored as fat tissue.
Improving insulin sensitivity helps your body metabolize glucose more effectively and improves your ability to use fat as a secondary fuel source when glucose is not present. Proper fasting helps improve insulin sensitivity.
types of fasting
As we’ve discussed, fasting is not merely calorie restriction. What you eat before and after fasting, and the timing and quality of your daily meals, are also important factors when it comes to fasting for insulin resistance.
But let’s talk about different fasting terms first, so you can be on the same page as your health practitioners. You can see my earlier writings on fasting benefits here.
INTERMITTENT FASTING: This term is commonly used incorrectly to refer to Time-Restricted Feeding. Here is the correct use of this term: Intermittent Fasting, also known as Alternate-Day Fasting, refers to a water-only fast for 24-72 hours, with careful attention to refeeding after each fast.
TIME-RESTRICTED FEEDING: Again, often mistaken for Intermittent Fasting, but they are two different fasting methods. Time-Restricted Feeding allows you to eat daily, consuming all your calories within a set window of time. Sometimes referred to using the number of hours chosen to consume calories, such as “16/8”, meaning you’d consume all your calories within an 8-hour window, while taking in nothing but water for 16 hours.
EXTENDED FASTING: Water-only fasting that lasts longer than 72 hours.
what should you eat after fasting?
There’s an abundance of poorly researched papers written regarding the long-term effects of fasting. But there’s some really great ones, too, and from credible sources. Many of these studies are discussed in Jason Fung’s The Obesity Code [5].
Some practitioners and influencers across the internet are touting that fasting benefits don’t last once you stop. Here’s why they have it wrong:
Studies that suggest this conclusion also do not disclose the eating and activity habits of the subjects. A study that observes this outcome, but does not provide clear data on all related factors (I would argue that what and when the subject eats is an important determining factor), is not a credible resource.
That said, a regular diet of starches, sugars, and processed foods is bound to undo any work you do with fasting, but the research on fasting benefits is clear:
Water fasting improves insulin sensitivity, increases growth hormone (which also protects from protein degradation), and increases metabolism. You can’t expect to stay healthy on a diet of processed foods, no matter how frequently you fast.
Below are my generally recommended food guidelines for post-fasting, but it’s important to remember that every individual has unique food and macronutrient needs, based on their biochemical composition and unique health goals.
WHAT TO EAT AFTER FASTING:
choose whole foods
prioritize fat, protein, and fiber
avoid highly marketed “health food” labels, like “gluten-free”, “plant-based”, or “[number] essential vitamins” - these are not health foods, and are often highly processed (click here to learn how to spot health scams and confidently read food labels)
don’t be afraid to consume more calories in your fast-break meal than you would typically, but use these techniques to help you avoid overeating:
eat while seated
take a few long, deep breaths through your nose before taking your first bite
take small bites and chew thoroughly (read why this matters)
mindfully eating improves digestion and helps you to listen to when your body is satisfied
MEAL IDEAS FOR POST-FASTING:
Mediterranean Scramble - 3 scrambled eggs, 4-5 olives, 3 ounces plain whole-milk yogurt, and crumbled feta over a handful of chopped, sauteed greens (dandelion, chard, kale, broccolini, beet greens).
Broiled Salmon and Green Vegetable - 5-ounce salmon filet cooked and seasoned to your liking, paired with roasted broccoli, stir-fried asparagus, or sautéed greens. Top with sauerkraut, yogurt, or avocado.
Avocado “Toast” with Poached Eggs and Shredded Beef - Two thin slices of sweet potato baked until tender. Top with mashed avocado, sprouts, 2 poached eggs, and a generous scoop of leftover shredded beef.
While the health benefits of fasting are meaningful, fasting should not be practiced by everyone, and should always be practiced under the supervision of a qualified healthcare practitioner.
If you want to explore fasting for weight loss or metabolic health, click here to book a free consultation so we can talk about it.
was this helpful?
What’s your experience with fasting? Have you found any benefit from fasting?
Share your thoughts and questions in the comments below!
NUTRITION SERVICES
ADDITIONAL RESOURCES
BLOG REFERENCES
Zauner, C., Schneeweiss, B., Kranz, A., Madl, C., Ratheiser, K., Kramer, L., Roth, E., Schneider, B., & Lenz, K. (2000). Resting energy expenditure in short-term starvation is increased as a result of an increase in serum norepinephrine. The American journal of clinical nutrition, 71(6), 1511–1515. https://doi.org/10.1093/ajcn/71.6.1511
Most, J., & Redman, L. M. (2020). Impact of calorie restriction on energy metabolism in humans. Experimental gerontology, 133, 110875. https://doi.org/10.1016/j.exger.2020.110875
Kolb, Hubert, et al. “Insulin Translates Unfavourable Lifestyle into Obesity - BMC Medicine.” BioMed Central, BioMed Central, 13 Dec. 2018, bmcmedicine.biomedcentral.com/articles/10.1186/s12916-018-1225-1.
Kahn, B. B., & Flier, J. S. (2000). Obesity and insulin resistance. The Journal of clinical investigation, 106(4), 473–481. https://doi.org/10.1172/JCI10842
Fung, J. (2016). The Obesity Code: Unlocking the Secrets of Weight Loss. Greystone Books.